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PEPPERS

        “THE END”

In celebration of typing “the end” to my second novel, I brewed up a wonderful soup (made to the tastes of Libby, my main character), which I have dubbed Drunken Pepper Beef Pot. Besides the obvious ingredients of roasted bell peppers (the surplus currently drowning in Spanish olive oil and awaiting a salad in my near future) and chunks of cold beef roast (and various other leftovers, making this a variation of “Fridge Soup” spoken about elsewhere in my blog), I added a healthy bouquet of fresh parsley, about half a bottle of red wine, and a swig of maple syrup. This pot of soup deserves a rainy day! Come share a bowl with me–or, at least, get ready to read my novel, when I can find a publisher for it.

SOUPOIL

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